• mini crab ‘towers’ cakes with chipotle aioli
• fresh oysters on the half shell with pink peppercorn mignonette
• tuna tartare on corncakes
• prosciutto & basil wrapped prawn skewers
• smoked salmon, picked ginger crème fraiche & caviar on mini potato latkes
• gravlax on crispy wasabi chips with citrus coulis
• seared citrus marinated sea scallops, skewered
• foie gras crostini with baby rocket & pomegranate molasses
• pancetta & fontina tartlets with sage crust
• duck with cherry chutney on brioche toast
• Peruvian antichuichos – skewered beef, chicken or prawn with chimmicurri
• tacquitos-crispy, rolled tacos of beef, chicken or prawn
• dates wrapped in bacon & stuffed with gorgonzola
• lamb ragout on polenta rounds

Vegetarian

• wild mushroom tartlets with fontina, fried sage and truffle oil
• whiskey caramelized onion & bleu cheese tartlets with balsamic reduction
• gougeres – gruyere & thyme baked cheese puffs
• phyllo triangles with goat’s cheese, mushrooms & walnuts
• aranchini – crispy risotto balls stuffed with fontina
• cucumber& rocket tea sandwiches with coriander aioli

Platters

• assorted dips, crudités and chips
• grilled vegetable platter
• antipasto platter
• chilled soup trio with assorted breads

Salads

• Caesar salad
• pomegranate, goat’s cheese & rocket salad with lemon vinaigrette
• beetroot, feta & baby greens salad with spicy pecans & herb vinaigrette
• Asian rice noodle salad with snow peas, carrots & grilled tofu
• marinated seafood salad
• crispy lettuce leaves with Roquefort, bacon bits and hard cooked eggs

Tapas & Small Plates

• rabbit ragout over soft polenta
• wild mushrooms & leeks over soft polenta
• salt & Szechuan peppercorn prawns over Asian greens
• spicy & aromatic fish cakes with citrus tartar
• seafood risotto
• fire & ice – Honduran tuna ceviche
• ceviche in cucumber cups
• sashimi on crispy wontons
• prawn cocktail with wasabi tomato citrus sauce
• quesadilla – beef, lamb chicken or vegetable with mole & roasted capsicum
• curried lamb or chicken salad in endive leaves
• grilled asparagus with aged goat’s cheese, wild mushrooms and truffle oil
• hummus with crispy pita bread
• grilled corn & peach salsa with tortilla
• real nachos!
• piquillo peppers stuffed with crab or shitakes & spinach
• warm roasted garlic bread with pecorino

• seafood gumbo
• bouillabaisse
• paella
• cioppino (spicy seafood stew)
• osso bucco
• pollo amalfitano – whole chicken breast stuffed with sausage, spinach, herbs, mushrooms, fennel & pinenuts
• fig & herb stuffed pork loin
• chicken or veal scallopine – marsala, picatta or saltimbocca
• lasagna – vegetarian or meat
• roasted leg of lamb
• lamb curry

• chocolate truffles
• key lime chiffon tartlets
• whiskey bread pudding
• warm brioche with orange marmalade & nutella
• sweet pumpkin tartlets
• flourless chocolate cake
• tira misu
• seasonal fruit tarts and pies
• variety of cheesecakes
• hazelnut & bittersweet chocolate semi freddo
• ice cream bombe with fruit & amaretti
• assorted cookies and brownies
• cheese platter with quince paste and crackers