Fresh Entrees

• Shaved fennel and apple salad
• Mandarin segments, watercress, spanish onion, walnuts (dill vinaigrette)
• Chilled pea and mint soup
• Spring rolls
• Watermelon, haloumi and bread salad
• Garden Salad with grilled goat cheese brushetta (haricot vert, baby carrots & snowpeas)
• Zucchini ‘carpaccio’ with shaved parm over broccolini
• Ceviches
• Shaved Fennel & Apple Salad w/mandarin segments, parsley, mint & walnuts
• Chilled Pea & Mint Soup
• Zuppa de Cozzi (mussels in savory broth)

Mains

• Carrot risotto with grilled asparagus
• Seared Kingfish with Salsa Verde with
• Fava Bean Succotash
• Miso and sake braised barramundi
• Braised chicken thighs – garlic, pomegranate molasses and ver jus marinated with herbed basmati, corn, cucumber, pomegranate salsa
• Seared fish (tuna or sword, etc) crusted with herbs, ginger, onion, lime, black and white sesame seeds over mango and tomato salad (this one is gorgeous)
• Grilled fish over nicoise with lemongrass sambal

Lunches

• Toasted Buckwheat & Smoked Salmon Salad
• Seafood Risotto or Vegetable Risotto with Goat Cheese
• Watermelon, Haloumi and Bean Salad
• Vegetable Terrine (eggplant, zucchini and lemon feta)
• Summer Minestrone
• Spanish plato- Guacamole, spiced adzuki beans, saffron rice, green salad w/chicken, goat cheese stuffed baby capsicum
• Carrot risotto, with fried leeks and peas or broccolini
• Quinoa tabouleh with hummus and grilled vege
• Chilled pea and mint soup with yummy garden salad

Dinners

• Cioppino (seafood stew)
• Chicken Roulades with Red Pepper and Herb Stuffing/fresh Corn and Bean Succotash
• Miso and Sake Braised Barramundi/Brown Rice Pilaf or Quinoa/Bok Choy & Crispy Leeks
• Seared Kingfish or Snapper with Salsa Verde over Greenbeans with Almonds

Healthy Desserts

• Mullberry and macadamia sabayon
• Rice pudding trifle
• Baked meringues, sweetened with brown rice syrup,  caramelized figs or over grilled pineapple
• Meringues with lemon, vanilla and passion fruit
• Flourless choc cake –or– rice pudding with fruit and herbs
• Pumpkin pie (cake like, with a nut crust)
• Peach and Orange Pudding w/ orange Blossom Syrup over Yogurt
• Pumpkin Pie (Gaia style)
• Summer Fruit Crisps or Tarts