Spa Cuisine

For the Wellness conscious and those with specific dietary needs this range of food provides divinely wholesome and delicious food.


Fresh Entrees

  • Shaved fennel and apple salad
  • Mandarin segments, watercress, spanish onion, walnuts (dill vinaigrette)
  • Chilled pea and mint soup
  • Spring rolls
  • Watermelon, haloumi and bread salad
  • Garden Salad with grilled goat cheese brushetta (haricot vert, baby carrots & snowpeas)
  • Zucchini ‘carpaccio’ with shaved parm over broccolini
  • Ceviches
  • Shaved Fennel & Apple Salad w/mandarin segments, parsley, mint & walnuts
  • Chilled Pea & Mint Soup
  • Zuppa de Cozzi (mussels in savory broth)


  • Carrot risotto with grilled asparagus
  • Seared Kingfish with Salsa Verde with
  • Fava Bean Succotash
  • Miso and sake braised barramundi
  • Braised chicken thighs – garlic, pomegranate molasses and ver jus marinated with herbed basmati, corn, cucumber, pomegranate salsa
  • Seared fish (tuna or sword, etc) crusted with herbs, ginger, onion, lime, black and white sesame seeds over mango and tomato salad (this one is gorgeous)
  • Grilled fish over nicoise with lemongrass sambal


  • Toasted Buckwheat & Smoked Salmon Salad
  • Seafood Risotto or Vegetable Risotto with Goat Cheese
  • Watermelon, Haloumi and Bean Salad
  • Vegetable Terrine (eggplant, zucchini and lemon feta)
  • Summer Minestrone
  • Spanish plato- Guacamole, spiced adzuki beans, saffron rice, green salad w/chicken, goat cheese stuffed baby capsicum
  • Carrot risotto, with fried leeks and peas or broccolini
  • Quinoa tabouleh with hummus and grilled vege
  • Chilled pea and mint soup with yummy garden salad


  • Cioppino (seafood stew)
  • Chicken Roulades with Red Pepper and Herb Stuffing/fresh Corn and Bean Succotash
  • Miso and Sake Braised Barramundi/Brown Rice Pilaf or Quinoa/Bok Choy & Crispy Leeks
  • Seared Kingfish or Snapper with Salsa Verde over Greenbeans with Almonds

Healthy Desserts

  • Mullberry and macadamia sabayon
  • Rice pudding trifle
  • Baked meringues, sweetened with brown rice syrup,  caramelized figs or over grilled pineapple
  • Meringues with lemon, vanilla and passion fruit
  • Flourless choc cake –or– rice pudding with fruit and herbs
  • Pumpkin pie (cake like, with a nut crust)
  • Peach and Orange Pudding w/ orange Blossom Syrup over Yogurt
  • Pumpkin Pie (Gaia style)
  • Summer Fruit Crisps or Tarts
Contact Hilary to discuss your menu